STARTERS

1. MIXED THAI PLATTER - £7.50 per person, minimum of 2 people
A little bit of all the best! Chicken satay, spare ribs, fish cakes, vegetable spring rolls, prawn toast and prawn crackers.

2. CHICKEN SATAY - £6.50
Grilled chicken on bamboo sticks served with peanut sauce.

3. PRAWN SPRING ROLLS - £6.95
Deep fried prawn spring rolls served with sweet chilli sauce.

4. VEGETABLE SPRING ROLLS - £6.50
Deep fried vegetable spring rolls served with sweet chilli sauce.

5. SESAME & PRAWN TOAST - £6.95
Minced prawns and sesame seeds on toast served with sweet chilli sauce.

6. FISH CAKES - £6.95
Lightly fried fish cakes with curry paste and green beans served with sweet chilli sauce.

7. HONEY BARBECUED SPARE RIBS - £6.50

8. CORN CAKES - £6.50
Crispy fried corn cakes served with sweet chilli sauce & cucumber relish.

9. PRAWN CRACKERS - £3.00
With sweet chilli sauce.

10. DEEP FRIED SALT & PEPPER SQUID - £6.95

SOUPS

11. TOM YUM
A classic Thai spicy soup with mushrooms, fresh lemon grass, chilli and lemon juice.
Prawn - £7.50 / Chicken - £7.00

12. TOM KHA
A creamy chicken soup with coconut milk, mushrooms, lemon grass, chilli and lemon juice.
Prawn - £7.50 / Chicken - £7.00

SALADS

13. YUM NUA - £13.00
Thinly sliced grilled beef salad with lime juice, garlic and a spicy chilli dressing.

14. SEAFOOD SALAD - £14.95
Mixed seafood salad with fresh lime juice, garlic and a spicy chilli dressing.

CURRIES

Served with steamed rice, add a fried egg for £1.50.

Vegetable - £11.00
Tofu - £11.50
Duck/Prawn - £14.50
Chicken/Beef/Pork - £12.50

15. GREEN CURRY
Delicious curry with green curry paste, coconut milk, bamboo shoots and green beans.

16. RED CURRY
One of our favourites! Red curry paste and coconut milk with bamboo shoots and green beans.

17. YELLOW CURRY
Mild with yellow curry paste, coconut milk, potatoes and onions.

18. MUSSAMAN CURRY
An authentic mild and creamy curry cooked in coconut milk with potatoes, onions and cashew nuts.

19. PANANG CURRY
A rich curry cooked in coconut milk. Presented relatively dry.

20. RED DUCK CURRY
Mild red curry with roast duck in coconut milk, pineapple and tomatoes.

21. JUNGLE CURRY
The spiciest of them all! Made without coconut milk.

STIR FRY

Served with steamed rice, add a fried egg for £1.50.

Vegetable - £11.00
Tofu - £11.50
Duck/Prawn - £14.50
Chicken/Beef/Pork - £12.50

22. PAD KHING
Stir fry with ginger, mushrooms and bell peppers.

23. PAD KRAPOW
Stir fry with fresh chilli, Thai basil, green beans and peppers.

24. PAD NAM MUN HOI
Stir fry with oyster sauce, onions, mushrooms and spring onions.

25. PAD MED MAMUNG HINMAPHAN
Stir fry with cashew nuts, spring onions and bell peppers.

26. GARLIC & PEPPER
Stir fry with garlic and pepper on a bed of lettuce.

27. PAD PAK ROAM
Stir fry with mixed vegetables, garlic and soya sauce.

28. SWEET & SOUR THAI STYLE
Sweet and sour stir fry with tomatoes, pineapple and cucumber.

FISH DISHES

Served with steamed rice, add a fried egg for £1.50.

29. SEAFOOD ON FIRE - £14.95
A spicy mixed seafood stir fry with Thai chilli oil, bell peppers, Thai basil leaves and spring onions.

30. BLAH CHU CHI - £14.95
Crispy fish with red curry and coconut milk.

31. BLAH KRA TIEM - £14.95
Crispy fish with mushrooms, garlic and ground pepper.

NOODLES

Vegetable - £11.00
Tofu - £11.50
Duck/Prawn - £14.50
Chicken/Beef/Pork - £12.50

32. PAD THAI
A popular Thai noodle dish. Rice noodles stir fried with bean sprouts, spring onions, eggs and ground peanuts.

33. SOYA NOODLES
Flat noodles stir fried with mixed vegetables, egg and a rich soya sauce.

34. SPICY NOODLES
Very spicy stir fried rice noodles with chilli and basil.

35. EGG NOODLES
Stir fried egg noodles with mixed vegetables.

36. SINGAPORE NOODLES
Stir fried rice vermicelli noodles with bean sprouts, spring onion, egg and light curry spices.

37. LUCKSA (Noodle Soup) - £14.95
Rice vermicelli noodles with mixed seafood, cooked in lucksa paste and coconut milk.

RICE

39. SPECIAL FRIED RICE
Large plate of fried rice with carrots, onions, bell peppers and broccoli.
Vegetable - £11.00
Tofu - £11.50
Duck/Prawn - £14.50
Chicken/Beef/Pork - £12.50

EXTRAS

STEAMED RICE - £3.50

EGG FRIED RICE - £4.50

FRIED EGG - £1.50

PUB FARE

FISH & CHIPS - £14.95
Lightly battered fish fillet served with chips, mushy peas, tartar sauce and a lemon wedge.

BURGER WITH CHIPS & SALAD - £12.00
Choose from beef, chicken or vegetarian.
Add cheese, bacon for or a fried egg for £1.50 extra or an extra patty for £4.00.

CHEESY CHIPS - £4.70

BOWL OF CHIPS - £4.00

BUFFET MENU

Available to pre-book only.
Choose up to 5 dishes for parties of 10 or more. £15.00 per head.


Seafood
Salt and Pepper Squid, Prawn Toast, Thai Fishcakes, Prawn Spring Rolls

Meat
Chicken Strips & Peanut Sauce, BBQ Pork Sticks, Spicy Wings

Vegetable
Sweetcorn Fritters, Vegetable Spring Rolls, Chips, Courgette Fries

Some dishes may contain nuts, please inform us of any food allergies or dietary requirements. All Thai dishes are available as vegetarian, for gluten free dishes please ask a member of staff. We hope you enjoy your meal, any suggestions or comments are always welcome. An optional 10% service charge may be included on your final bill.

Please ask if you have any special requirements.