STARTERS

1. Prawn Crackers (G, Cr) £4.95
Light and crispy prawn crackers, served with sweet chilli dipping sauce.

2. Vegetable Spring Rolls (G) £7.50
Crispy golden rolls filled with seasonal vegetables, served with sweet chilli sauce.

3. Crispy Tofu (So, P) £7.50
Golden-fried tofu served with sweet chilli dipping sauce, topped with ground peanuts.

4. Chicken Satay (P, Cr) £8.50
Char-grilled chicken skewers served with our homemade peanut butter sauce.

5. Chicken Dumplings (E, So, G, Se, Su) £8.50
Tender chicken dumplings served with a savoury dipping sauce.

6. Thai Fish Cakes (F, Cr, E, P) £8.50
Traditional Thai fish cakes blended with red curry paste and spices, served with sweet chilli sauce, and topped with small cubes of cucumber, carrot and ground peanuts.

7. Sesame Prawn on Toast (Se, Cr, E, G) £8.50
Crispy sesame minced prawn spread over toast, served with sweet chilli dipping sauce.

8. Salt & Pepper Squid (Mo) £9.00
Crispy fried squid seasoned with aromatic salt, pepper, chilli and fresh herbs, served with Sriracha chilli sauce.

9. Thai Fried Chicken Wing [Peek Gai Tod] (G, S) £8.50
Crispy fried chicken wings seasoned with aromatic salt, pepper, chilli and fresh herbs, served with sweet chilli dipping sauce.

SOUPS

Choose from:
Chicken £8.00
Prawn £8.50

10. Tom Yum (F)
A classic Thai hot and sour soup with fragrant lemon grass, galangal, kaffir lime and fresh chilli.

11. Tom Kha (F)
A rich and aromatic Thai coconut soup with lemon grass, galangal, kaffir lime and fresh herbs.

THAI CURRIES

Served with steamed jasmine rice. Upgrade to Thai egg-fried rice for an extra £2.50.

Choose from:
Vegetable / Tofu £14.50
Chicken £15.50
Beef £16.50
Prawn £18.50

12. Thai Green Curry (F, Cr)
A rich and aromatic Thai green curry simmered with coconut milk, fresh herbs, spices and seasonal vegetables.

13. Thai Red Curry (F, Cr)
A fragrant Thai red curry with coconut milk, fresh herbs, aromatic spices and seasonal vegetables.

14. Massaman Curry (F, Cr, N)
A mild, rich and aromatic Thai curry with coconut milk, potatoes and onions, topped with crispy fried shallots and roasted peanuts.

15. Yellow Curry (F, G, Mu)
A mild curry with yellow curry paste, coconut milk, potatoes and onions, topped with crispy fried shallots.

16. Jungle Curry (F, Cr)
A fiery Thai curry packed with fresh herbs, vegetables and aromatic spices, traditionally prepared without coconut milk.

17. Panang Curry (F, Cr)
A rich, creamy Thai curry with coconut milk, fragrant spices and distinctive Panang curry flavour.

RICE DISHES

Choose from:
Vegetable / Tofu £14.50
Chicken £15.50
Beef £16.50
Prawn £18.50

18. Special Fried Rice (E)
Wok-fried jasmine rice with egg and vegetables, seasoned with aromatic Thai flavours.

19. Thai Basil Fried Rice / Kaow Pad Krapaow (E, So, Mo, G, F) #
Fragrant wok-fried rice with Thai basil, chilli and egg, with our signature Pad Kra Paow sauce.

20. Singapore Fried Rice (G, E)
Wok-fried rice with egg, vegetables and aromatic curry powder.

21. Seafood Tom Yum Fried Rice (E, F, Mo, Cr, So) £18.95
Wok-fried rice infused with the bold flavours of Tom Yum, fresh chilli, herbs and mixed seafood.

STIR-FRIED NOODLES

22. Pad Thai (E, P)
Thailand’s famous stir-fried rice noodles with egg, bean sprouts, crushed peanuts and our signature Pad Thai sauce.

23. Stir-Fried Soy Noodles [Pad See Ew] (E, So, Su, Cr, G)
Wide rice noodles wok-fried with egg, seasonal vegetables and rich dark soy sauce.

24. Drunken Noodles [Pad Kee Mao] (So, Su, Cr, G)
Bold and aromatic stir-fried noodles with fresh chilli, Thai basil, garlic and seasonal vegetables.

25. Singapore Noodles (G, E)
Fine noodles stir-fried with egg, vegetables and aromatic signature stir-fried sauce.

STIR-FRIED DISHES

Served with steamed jasmine rice. Upgrade to Thai egg-fried rice for an extra £2.50.

Choose from:
Vegetable / Tofu £14.50
Chicken £15.50
Beef £16.50
Prawn £18.50

26. Garlic & Pepper (Mo, G, So, Su)
Wok-fried with fresh garlic, cracked black pepper and our signature stir-fried sauce.

27. Pad Krapow (Mo, So, F, G)
Wok-fried with fragrant Thai basil, fresh chilli, garlic and our signature spicy sauce.

28. Pad Cashew Nut (Mo, G, So, Su)
Wok-fried with roasted cashew nuts, vegetables and our signature stir-fried sauce.

29. Pad Pak Ruam (Mo, G, So, Su)
Seasonal vegetables flash-fried in our signature stir-fried sauce.

30. Seafood on Fire (Mo, G, Cr, So, F)
A fiery wok-fried combination of fresh seafood, vegetables, chilli, garlic and Thai basil, finished with our signature spicy sauce.

FISH DISHES

31. Pla Chu Chee (F, Cr, G) £18.95
Crispy fried fish topped with a rich, thick and aromatic Thai Panang curry sauce.

32. Pla Kratiem (F, Mo, G, So, Su) £18.95
Crispy fried fish served with fragrant garlic, cracked black pepper and a savoury Thai sauce.

THAI SPICY SALADS - YUM

33. Pla Goong (Spicy Prawn Salad) (Cr, F) £18.95
Succulent prawns tossed with fresh herbs, chilli, lime, sweet chilli oil and our signature spicy dressing.

34. Seafood Salad (Cr, Mo, F) £18.95
A vibrant combination of seafood, fresh herbs, chilli and lime in our signature spicy dressing.

35. Thai Beef Salad (F) £16.50
Sliced beef tossed with fresh herbs, chilli, red onion and lime in our signature spicy dressing.

PUB CLASSICS

Chicken Burger (G, E) £15.95
Crispy chicken patty topped with fresh lettuce, sliced tomatoes, white onions, and pickles, slathered with our burger sauce. Served with a side of crispy chips.

Beef Burger (G, E) £15.95
Juicy beef burger served in a toasted bun topped with fresh lettuce, sliced tomatoes, white onions, and pickles, slathered with our burger sauce. Served with a side of crispy chips.

Add an extra patty for £4.50/ cheese or a fried egg for £2.00

Fish & Chips (F, G, E, So) £18.95
Crispy battered fish served with golden chips and classic accompaniments.

Bowl of Chips £5.50

Cheesy Chips (D) £6.50
Golden chips topped with melted cheese.

SIDES & EXTRAS

Steamed Jasmine Rice (Ve) £4.50

Thai Egg Fried Rice (E) £5.95
Wok-fried jasmine rice with egg and aromatic Thai seasoning.

Fried Egg (E, V) £2.00

Prik Nam Pla (Chilli Fish Sauce) (F) £1.50

Homemade Chilli Oil (V, Ve) / Sriracha Hot Sauce (V, Ve) £1.50

*Vegan and gluten-free options available; please ask a member of our team for more details on available dishes.

KIDS’ MENU

Chicken Satay (P, Cr, F) £8.50
Grilled chicken skewers served with a mild, sweet peanut dipping sauce on the side and a bowl of rice.

Chicken Tom Kha (F) £8.00
A rich and aromatic Thai coconut soup with lemongrass, galangal, kaffir lime and fresh herbs.

Thai Omelette with Rice (E) £9.95
Thai-style omelette served with steamed jasmine rice.

Chicken Fried Rice (E, S) £9.95
Jasmine rice wok-tossed with chicken, scrambled egg, carrot and spring onions. Completely non-spicy.

Stir-Fried Soy Noodles with Chicken or Mixed Vegetables (E, So, Su, Cr, G) £9.95
Pad See Eew - wide rice noodles wok-fried with egg, seasonal vegetables and rich dark soy sauce.

Mild Massaman Curry with Chicken or Mixed Vegetables (Cr, F, N) £9.95
Mild and creamy Massaman curry served with rice.

Bowl of Chips £3.50

Cheesy Chips (D) £4.50
Golden chips topped with melted cheese.

THAI BUFFET

Available for groups of 10 or more guests via advance booking only. Please speak with our staff or contact us in advance to make a reservation.

Build Your Own Thai Feast

Starters — Choose 4
Chicken Satay
Spicy Chicken Wings
Sesame Prawn Toast
Vegetable Spring Rolls
Chicken Dumplings
Crispy Tofu

Mains — Choose 3

Thai Green Curry — Chicken or Pork
Thai Red Curry — Chicken or Pork
Stir-Fried Crispy Chicken with Cashew Nuts
Egg Noodles — Chicken or Pork
Pad Thai — Chicken or Pork

Please see individual dishes for allergen information and contact us for prices

A discretionary 10% service charge may be applied.

All dishes are prepared in kitchens where allergens are present. Whilst we take every precaution, we cannot guarantee the absence of trace allergens or cross-contamination. Please notify a team member if you have any allergies or dietary requirements. Most dishes are freshly prepared to order — we are happy to accommodate requests where possible.

(D) Dairy
(P) Peanuts
(N) Tree Nuts
(So) Soy
(F) Fish
(Mo) Molluscs
(E) Eggs
(Se) Sesame
(G) Contains Gluten
(Cr) Crustaceans
(V) Vegetarian
(Ve) Vegan
(L) Lupin
(Ce) Celery
(Mu) Mustard
(Su) Sulphur Dioxide 

ALL dishes may contain traces of allergens or cross-contamination.

We use refined rapeseed oil for frying, which is suitable for most with allergies. Oils may change so ask our staff if you have any concerns.